Nutrition · per 100 g

Energy	375 kcal
Fat	23.2 g
Saturated fat	8.9 g
Carbs	19.6 g
Sugars	17.9 g
Fiber	0 g
Protein	19.6 g
Salt	3 g
Sodium	1214.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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