Nutrition · per 100 g

Energy	357 kcal
Fat	26.8 g
Saturated fat	10.7 g
Trans fat	10.7 g
Cholesterol	89.3 mg
Carbs	3.6 g
Sugars	1.8 g
Fiber	0 g
Protein	23.2 g
Salt	3.3 g
Sodium	1320 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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