Nutrition · per 100 g
| Energy | 339 kcal |
| Fat | 26.8 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 80.4 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 23.2 g |
| Salt | 3.5 g |
| Sodium | 1410 mg |
| Potassium | 425 mg |
| Calcium | 425 mg |
| Iron | 1.8 mg |
| Vitamin D | 1790 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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