Nutrition · per 100 g

Energy	352 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	85.7 g
Sugars	76.2 g
Added sugars	76.2 g
Fiber	0 g
Protein	2.4 g
Salt	9.1 g
Sodium	3640 mg
Potassium	202 mg
Calcium	0 mg
Iron	0.71 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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