Nutrition · per 100 g

Energy	396.8 kcal
Fat	2 g
Saturated fat	0 g
Carbs	11.9 g
Sugars	7.9 g
Fiber	0 g
Protein	79.4 g
Salt	2.2 g
Sodium	873 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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