Nutrition · per 100 g

Energy	224.1 kcal
Fat	9.1 g
Saturated fat	0.62 g
Carbs	26.6 g
Sugars	3.3 g
Fiber	1.2 g
Protein	8.3 g
Salt	1.3 g
Sodium	510.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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