Nutrition · per 100 g

Energy	210 kcal
Fat	6.3 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	2.1 mg
Carbs	30.7 g
Sugars	2.5 g
Added sugars	0.42 g
Fiber	2.9 g
Protein	6.7 g
Salt	0.67 g
Sodium	269 mg
Potassium	6720 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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