Nutrition · per 100 g

Energy	244 kcal
Fat	9.8 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	21.7 mg
Carbs	27.1 g
Sugars	0 g
Fiber	1.1 g
Protein	10.3 g
Salt	1.1 g
Sodium	450 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.