Nutrition · per 100 g
| Energy | 122 kcal |
| Fat | 4.7 g |
| Saturated fat | 0.59 g |
| Trans fat | 0 g |
| Cholesterol | 23.5 mg |
| Carbs | 9.8 g |
| Sugars | 5.1 g |
| Added sugars | 1.6 g |
| Fiber | 2 g |
| Protein | 11 g |
| Salt | 0.51 g |
| Sodium | 204 mg |
| Potassium | 94.1 mg |
| Calcium | 82.4 mg |
| Iron | 3.6 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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