Nutrition · per 100 g
| Energy | 153 kcal |
| Fat | 7.8 g |
| Saturated fat | 0.59 g |
| Trans fat | 0 g |
| Cholesterol | 23.5 mg |
| Carbs | 10.2 g |
| Sugars | 4.7 g |
| Added sugars | 2 g |
| Fiber | 2.8 g |
| Protein | 11.4 g |
| Salt | 0.48 g |
| Sodium | 192 mg |
| Potassium | 94.1 mg |
| Calcium | 94.1 mg |
| Iron | 6 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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