Nutrition · per 100 g

Energy	153 kcal
Fat	8.2 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	23.5 mg
Carbs	9.4 g
Sugars	4.3 g
Added sugars	1.6 g
Fiber	2.4 g
Protein	10.6 g
Salt	0.37 g
Sodium	149 mg
Potassium	467 mg
Calcium	110 mg
Iron	4.3 mg
Vitamin D	4.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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