Nutrition · per 100 g

Energy	153 kcal
Fat	8.6 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	13.7 mg
Carbs	9 g
Sugars	3.9 g
Added sugars	1.6 g
Fiber	3.1 g
Protein	11 g
Salt	0.44 g
Sodium	176 mg
Potassium	604 mg
Calcium	82.4 mg
Iron	2.8 mg
Vitamin D	2.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.