Nutrition · per 100 g

Energy	164 kcal
Fat	6.8 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	24.2 mg
Carbs	16.9 g
Sugars	1.9 g
Added sugars	0.97 g
Fiber	1.4 g
Protein	8.7 g
Salt	0.52 g
Sodium	208 mg
Potassium	179 mg
Calcium	24.2 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.