Nutrition · per 100 g

Energy	110 kcal
Fat	2.1 g
Saturated fat	0.88 g
Trans fat	0 g
Cholesterol	12.4 mg
Carbs	16.3 g
Sugars	3.5 g
Added sugars	0.35 g
Fiber	2.1 g
Protein	7.1 g
Salt	0.41 g
Sodium	166 mg
Potassium	194 mg
Calcium	31.8 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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