Nutrition · per 100 g

Energy	372.7 kcal
Fat	19.5 g
Saturated fat	17.3 g
Carbs	35.9 g
Sugars	3.2 g
Fiber	22.3 g
Protein	1.8 g
Salt	0.35 g
Sodium	140.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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