Nutrition · per 100 g

Energy	378 kcal
Fat	26.7 g
Saturated fat	3.3 g
Carbs	22.2 g
Sugars	4.4 g
Fiber	15.6 g
Protein	26.7 g
Salt	1.1 g
Sodium	422 mg
Potassium	289 mg
Calcium	178 mg
Iron	6 mg
Magnesium	111 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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