Nutrition · per 100 g

Energy	367 kcal
Fat	4.2 g
Saturated fat	1.4 g
Cholesterol	127 mg
Carbs	14.1 g
Sugars	8.5 g
Added sugars	0 g
Fiber	2.8 g
Protein	70.6 g
Salt	0.85 g
Sodium	339 mg
Potassium	452 mg
Calcium	395 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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