Nutrition · per 100 g

Energy	372 kcal
Fat	4.3 g
Saturated fat	2.9 g
Cholesterol	129 mg
Carbs	11.5 g
Sugars	5.7 g
Added sugars	0 g
Fiber	2.9 g
Protein	71.6 g
Salt	0.82 g
Sodium	330 mg
Potassium	774 mg
Calcium	372 mg
Iron	4.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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