Nutrition · per 100 g

Energy	78.1 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15.6 g
Sugars	9.4 g
Added sugars	9.4 g
Fiber	0 g
Protein	3.1 g
Salt	3.6 g
Sodium	1440 mg
Potassium	188 mg
Calcium	31.2 mg
Iron	0.63 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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