Chimichurri Turkey Stick
Ingredients
Free range turkey 81.3% , sea salt 1.6% , water 1.6% , ENCAPSULATED CITRIC ACID 1.6% , spice 1.6% , including black 1.6% , red bell pepper 1.6% , oregano 1.6% , celery juice 1.6% , garlic 1.6% , coriander leaf 1.6% , parsley 1.6% , in beef collagen casing 1.6%
Nutrition · per 100 g
| Energy | 285.7 kcal |
| Fat | 21.4 g |
| Saturated fat | 5.4 g |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 3.1 g |
| Sodium | 1250 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.