Nutrition · per 100 g

Energy	423 kcal
Fat	13.2 g
Saturated fat	13.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.2 g
Sugars	0 g
Added sugars	0 g
Fiber	10.6 g
Protein	52.9 g
Salt	0.73 g
Sodium	291 mg
Potassium	349 mg
Calcium	0 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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