Nutrition · per 100 g

Energy	70.4 kcal
Fat	2.5 g
Saturated fat	1.1 g
Carbs	5.6 g
Sugars	2.5 g
Fiber	1.4 g
Protein	6.3 g
Salt	0.79 g
Sodium	316.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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