Nutrition · per 100 g

Energy	88 kcal
Fat	5.3 g
Saturated fat	3.5 g
Carbs	5.3 g
Sugars	2.1 g
Protein	5.6 g
Salt	0.67 g
Sodium	267.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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