Nutrition · per 100 g

Energy	70.5 kcal
Fat	1.6 g
Saturated fat	0.64 g
Carbs	8.3 g
Sugars	3.2 g
Protein	6.4 g
Salt	0.6 g
Sodium	240.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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