Nutrition · per 100 g

Energy	102.1 kcal
Fat	6.7 g
Saturated fat	3.2 g
Carbs	5.3 g
Sugars	1.1 g
Fiber	1.8 g
Protein	6 g
Salt	0.49 g
Sodium	197.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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