Ingredients
potato 51.2% , wiling and includes 1g added sugars path toudnd eat protein of to a daily diet 24.4% , calories a sodium 120mg sdaly value 12.2% , tells you how a nutrient in a %0% total carbohydrat dietary fiber o9 2% noh s %0% 0% includes 1g added sugars 0% y pounder 6.1% , ceo calcum 10omg % for general nutrition advice otato arch and ingredients 3.0% , cassava flour 1.5% , corn starch tapioca starch 0.8% , rice flour 0.4% , palm oil 0.2% , non-gmo canola oil 0.1% , dup 0.0% , syrup 0.0% , rice syrup 0.0% , soluble corn fiber sugar 0.0% , salad s salad ioca mustard powder le lustar 0.0% , rice maltodextrin 0.0% , tapioca syrup 0.0% , E466 0.0% , salt 0.0% , INACTIVE YEAST 0.0% , baking powder 0.0% , sunflower lecithin 0.0% , onion 0.0% , brown sugar 0.0% , vinegar 0.0% , E330 0.0% , malic umoj acid 0.0% , natural flavouring 0.0% , E392 0.0% , turmeric 0.0% , E300 0.0% , E551 0.0% , canola oil added as processing aids 0.0% , packaged in a facility that also processes tree nuts 0.0% , peanut 0.0% , not genetically modified through the use of modern biotechnology 0.0% , for optimal and flavor our nat lace away from heat and direct sunlight 0.0% , storage 98086 s 0.0% , com rection s 0.0% , com emperature 55-75 of do not refrigerate 0.0% , do not re 0.0%
Nutrition · per 100 g
| Energy | 357.1 kcal |
| Fat | 16.1 g |
| Saturated fat | 3.6 g |
| Carbs | 50 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.1 g |
| Sodium | 428.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.