Ingredients
flour 53.8% , water 23.1% , sugar 7.8% , invert sugar syrup 7.6% , canola oil 3.8% , milk powder 1.9% , vital wheat gluten 1.0% , sea salt 0.5% , INSTANT YEAST 0.2% , vegetable based mono- and diglycerides 0.1% , yeast 0.1% , fortified wheat flour 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.