Coffee strained whole milk yogurt

pasteurised whole milk 55.0% , cream 22.5% , cane sugar 3.2% , coffee 3.2% , fruit pectin 3.2% , live active cultures live active cultures 3.2% , Lactobacillus bulgaricus 3.2% , Bifidobacterium lactis 3.2% , Lactobacillus acidophilus 1.6% , Lactobacillus lactis 1.6%