Nutrition · per 100 g

Energy	183.1 kcal
Fat	9.9 g
Saturated fat	1.4 g
Carbs	9.9 g
Sugars	7 g
Protein	13.4 g
Salt	0.12 g
Sodium	49.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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