Nutrition · per 100 g

Energy	59.1 kcal
Fat	3.4 g
Saturated fat	1.9 g
Carbs	4.2 g
Sugars	3 g
Fiber	0.42 g
Protein	3.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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