Nutrition · per 100 g

Energy	123.9 kcal
Fat	5.3 g
Saturated fat	3.1 g
Carbs	10.6 g
Sugars	8.8 g
Fiber	0 g
Protein	8.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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