Nutrition · per 100 g

Energy	240 kcal
Fat	14 g
Saturated fat	2.8 g
Carbs	24 g
Sugars	20 g
Added sugars	8 g
Protein	4 g
Salt	0.15 g
Sodium	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.