Nutrition · per 100 g

Energy	58.8 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.8 g
Sugars	8.8 g
Added sugars	5.9 g
Fiber	2.9 g
Protein	0 g
Salt	0.44 g
Sodium	176 mg
Potassium	294 mg
Calcium	29.4 mg
Iron	0.29 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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