Nutrition · per 100 g

Energy	408 kcal
Fat	3.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	26.9 mg
Carbs	57.7 g
Sugars	3.9 g
Added sugars	0 g
Fiber	6.2 g
Protein	36.2 g
Salt	0.39 g
Sodium	154 mg
Potassium	192 mg
Calcium	69.2 mg
Iron	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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