Nutrition · per 100 g

Energy	1530 kJ
Energy	366 kcal
Fat	5.6 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	98.6 mg
Carbs	11.3 g
Sugars	2.8 g
Added sugars	0 g
Fiber	2.8 g
Protein	70.4 g
Salt	1.6 g
Sodium	648 mg
Potassium	555 mg
Calcium	420 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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