Nutrition · per 100 g

Energy	348.8 kcal
Fat	4.4 g
Saturated fat	4.4 g
Carbs	20.3 g
Sugars	0 g
Fiber	2.9 g
Protein	58.1 g
Salt	2.9 g
Sodium	1162.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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