Nutrition · per 100 g

Energy	2090 kJ
Energy	500 kcal
Fat	46.7 g
Saturated fat	20 g
Trans fat	0 g
Cholesterol	66.7 mg
Carbs	30 g
Sugars	3.3 g
Added sugars	0 g
Fiber	6.7 g
Protein	13.3 g
Salt	0.83 g
Sodium	333 mg
Potassium	33.3 mg
Calcium	400 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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