Nutrition · per 100 g

Energy	457.1 kcal
Fat	34.3 g
Saturated fat	12.9 g
Carbs	28.6 g
Sugars	2.9 g
Fiber	11.4 g
Protein	25.7 g
Salt	1.4 g
Sodium	571.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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