Nutrition · per 100 g

Energy	485.7 kcal
Fat	40 g
Saturated fat	12.9 g
Carbs	25.7 g
Sugars	2.9 g
Protein	25.7 g
Salt	0.96 g
Sodium	385.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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