Nutrition · per 100 g

Energy	111.1 kcal
Fat	5.6 g
Saturated fat	1.1 g
Carbs	31.1 g
Sugars	4.4 g
Fiber	15.6 g
Protein	4.4 g
Salt	0.78 g
Sodium	311.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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