Nutrition · per 100 g

Energy	483.9 kcal
Fat	41.9 g
Saturated fat	6.5 g
Carbs	32.3 g
Sugars	3.2 g
Fiber	9.7 g
Protein	19.4 g
Salt	0.24 g
Sodium	96.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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