Nutrition · per 100 g

Energy	367 kcal
Fat	6.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26.7 g
Sugars	10 g
Added sugars	6.7 g
Fiber	6.7 g
Protein	50 g
Salt	1.1 g
Sodium	450 mg
Potassium	167 mg
Calcium	700 mg
Iron	18.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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