Nutrition · per 100 g

Energy	267 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	65 g
Added sugars	65 g
Fiber	0 g
Protein	0 g
Salt	0.67 g
Sodium	267 mg
Potassium	392 mg
Calcium	433 mg
Vitamin D	3.3 µg
Vitamin B12	4.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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