Nutrition · per 100 g

Energy	45.1 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.3 g
Sugars	11 g
Added sugars	11 g
Fiber	0 g
Protein	0 g
Salt	0.11 g
Sodium	45.1 mg
Potassium	66.2 mg
Calcium	73.2 mg
Iron	2.3 mg
Vitamin D	0.56 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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