Cheesecake with mixed wild berry topping gelato
Ingredients
PASTEURIZED MILK 52.6% , sugar 16.3% , cream 15.6% , dehydrated glucose syrup 7.8% , water 3.9% , pasteurized skimmed milk 1.9% , dextrose 1.0% , wild berries puree 0.5% , whey protein 0.2% , lactic ferments 0.1% , salt 0.0% , vanillin 0.0% , E440a 0.0% , inulin as thickeners 0.0% , citric acid as acidity regulator 0.0% , locust bean gum as stabilizer 0.0% , SOY LECITHIN AS EMULSIFIER 0.0% , black carrot concentrated juice for color 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 291.7 kcal |
| Fat | 12.5 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 34.2 g |
| Sugars | 32.5 g |
| Fiber | 2.5 g |
| Protein | 7.5 g |
| Salt | 0.05 g |
| Sodium | 20.8 mg |
| Potassium | 233 mg |
| Calcium | 33 mg |
| Iron | 2.3 mg |
| Vitamin A | 75 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.