Nutrition · per 100 g

Energy	280.3 kcal
Fat	17.4 g
Saturated fat	10.6 g
Carbs	28 g
Sugars	20.5 g
Fiber	0.76 g
Protein	3.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.