Nutrition · per 100 g

Energy	285.7 kcal
Fat	10.7 g
Saturated fat	1.4 g
Carbs	28.6 g
Sugars	10.7 g
Fiber	10.7 g
Protein	32.1 g
Salt	2.9 g
Sodium	1178.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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