Nutrition · per 100 g

Energy	63.3 kcal
Fat	0.84 g
Saturated fat	0.21 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.5 g
Sugars	5.5 g
Added sugars	5.5 g
Fiber	0.84 g
Protein	0.84 g
Salt	0.19 g
Sodium	75.9 mg
Potassium	110 mg
Calcium	12.7 mg
Iron	0.84 mg
Caffeine	33.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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