Nutrition · per 100 g

Energy	41.7 kcal
Fat	1.7 g
Saturated fat	0.14 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.8 g
Sugars	4.2 g
Added sugars	4.2 g
Fiber	0.56 g
Protein	0.83 g
Salt	0.09 g
Sodium	37.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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