Nutrition · per 100 g

Energy	43.1 kcal
Fat	1.5 g
Saturated fat	0.15 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.2 g
Sugars	4.6 g
Added sugars	4.3 g
Fiber	0.61 g
Protein	0.92 g
Salt	0.08 g
Sodium	33.8 mg
Potassium	98.5 mg
Calcium	16.3 mg
Iron	0.31 mg
Vitamin D	0 µg
Caffeine	18.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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